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Mission Coffee
Mission Coffee
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Single origin sourced beans from Nicaragua, our Mission brew roast balances dark cocoa flavors, with aromatic floral notes, leaving a finishing taste of vibrant and crisp citrus with each sip. Our goal is for all Mission brewers to take the time to live every day, and every sip, to the fullest with a top-quality cup of coffee!
Recommendation: Sip hot or cold – meditate on “fair trade” – what that means and why it is important in our world. Think about how you can learn more by traveling to other world nations or sending others out to grow and spread the message of Christ. We are very blessed in this life, and it is time we take a stand against slave labor and support Fair Trade companies and their employees. Ask yourself “What Would Jesus Brew” *tm
15% of all profits from Mission Coffee sales is donated to Mission/Christian Outreach.
Ask us about buying at wholesale cost and selling in your local Church/Fundraisers to fund Mission Trips abroad!
SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
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